Valentines Menu

Valentines: There are some cynics out there but we are not among them. Whoever decided to pop a day of romance, indulgence and pleasure into the middle of the dull month of February deserves a sainthood.

So we’ve dusted off our tables for two, the bubbles are on ice and we’ve spent the last week devising a play list of romantic yet bearable tunes.

Our chef Olly has also been busy dreaming up a menu of tasty morsels for sharing (or fighting over depending on the stage of your relationship). All this delicious food (below) for a fabulous ¬£28 a head. He’s also devised some great vegetarian variations on all of the below – please get in touch for details.

The menu will run on Friday and Saturday (13th and 14th) in case you just can’t wait to celebrate.

Glass of Bubbly

Olives, Bread and Oil

Smoked Haddock Soufflé

Crab Fritters & Saffron Mayo

Spiced Lamb Terrine with Flatbreads

Tempura Vegetables with Sweet Chilli Dip

Spinach and Ricotta Dumplings with Tomato Salsa

Rum, Date and Toffee Pudding with Caramelized Banana and Ginger Ice Cream

Mudslide Cocktail


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